Nasha Fondeur is the corporate executive pastry chef at Condado Collection.
Pastry Passion Meets Puerto Rican Flavors: A Q&A with Chef Nasha Fondeur
Be whisked away by Chef Nasha Fondeur's sweet culinary journey.
Puerto Rico Inspiration
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Chefs Xavier Pachecho and Raúl Correa plate a savory dish at Aldeana restaurant.
Chef Raúl Correa: Innovating Puerto Rico's Traditional Cuisine
Go through the chef’s culinary journey and his unique approach to traditional dishes.
Chef Lucía Merino crafts pastries that blend French techniques with Puerto Rican flavors at Lucía Patisserie.
Puerto Rican Pastry Perfection: A Q&A with Chef Lucía Merino
Chef Lucía Merino crafted a beloved local bakery that will delight you with every bite.
Casa Flamboyant Bed and Breakfast's incredible pool views.
Six Bed-and-Breakfasts that Will Make You Feel at Home
Stay in a boutique bed-and-breakfast for personal touches, privacy, and exclusivity
Chef Rafael Ubior owns SUR Barra Nikkei and High Kitcken.
Chef Rafael Ubior: Fusing Puerto Rican and Nikkei Flavors at Sur Barra Nikkei
Explore his philosophy and approach to food, and his masterful fusion of Japanese and Peruvian traditions.
The energy of the Boricuas is vibrant.
A Guide to Traditional Puerto Rican Music
Music is at the heart of Puerto Rican culture.
5 Days in the West Region of Puerto Rico
Experience big waves, beautiful beaches, and the best view of the Caribbean sunset.
The Most Challenging Hikes in Puerto Rico
Prepare to get sweaty and enjoy some of the best views the island has to offer.
The menu of 1919 focuses on farm-to-table dishes prepared with the freshest organic and local ingredients.
Puerto Rican Fine Dining Chefs
Get to know the people that showcase Puerto Rico’s culture through its gastronomy.